Turmeric (Ukon) cultivation
Turmeric (Ukon) is a perennial plant classified in the genus Curcuma of the Zingiberaceae family
At Okinawa Kangen Foods, we have spent 18 years to ensure that our turmeric (Ukon) is grown in a safe and secure way in the Yambaru region of Okinawa.
In addition to farms owned and operated by Kangen Foods, we also proudly work with over 200 contract farmers who are required to comply with our strict set of standards and growing guidelines.
We are committed to safety and security in our FDA registered production facility when it comes.
This way, we can boast an environmentally friendly turmeric (Ukon) production system that is truly representative of Japan.
Do not hesitate to contact us0980-51-9050Reception hours 9:00–17:00 [Except Sundays and public holidays]